Manufactur standard Accessories for distributor DT-6 to Milan Manufacturer

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Manufactur standard Accessories for distributor DT-6 to Milan Manufacturer Detail:

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Manufactur standard Accessories for distributor DT-6 to Milan Manufacturer detail pictures

Manufactur standard Accessories for distributor DT-6 to Milan Manufacturer detail pictures

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  • Our Miss Brooks is an American situation comedy starring Eve Arden as a sardonic high school English teacher. It began as a radio show broadcast from 1948 to 1957. When the show was adapted to television (1952–56), it became one of the medium’s earliest hits. In 1956, the sitcom was adapted for big screen in the film of the same name.

    Connie (Constance) Brooks (Eve Arden), an English teacher at fictional Madison High School.
    Osgood Conklin (Gale Gordon), blustery, gruff, crooked and unsympathetic Madison High principal, a near-constant pain to his faculty and students. (Conklin was played by Joseph Forte in the show’s first episode; Gordon succeeded him for the rest of the series’ run.) Occasionally Conklin would rig competitions at the school–such as that for prom queen–so that his daughter Harriet would win.
    Walter Denton (Richard Crenna, billed at the time as Dick Crenna), a Madison High student, well-intentioned and clumsy, with a nasally high, cracking voice, often driving Miss Brooks (his self-professed favorite teacher) to school in a broken-down jalopy. Miss Brooks’ references to her own usually-in-the-shop car became one of the show’s running gags.
    Philip Boynton (Jeff Chandler on radio, billed sometimes under his birth name Ira Grossel); Robert Rockwell on both radio and television), Madison High biology teacher, the shy and often clueless object of Miss Brooks’ affections.
    Margaret Davis (Jane Morgan), Miss Brooks’ absentminded landlady, whose two trademarks are a cat named Minerva, and a penchant for whipping up exotic and often inedible breakfasts.
    Harriet Conklin (Gloria McMillan), Madison High student and daughter of principal Conklin. A sometime love interest for Walter Denton, Harriet was honest and guileless with none of her father’s malevolence and dishonesty.
    Stretch (Fabian) Snodgrass (Leonard Smith), dull-witted Madison High athletic star and Walter’s best friend.
    Daisy Enright (Mary Jane Croft), Madison High English teacher, and a scheming professional and romantic rival to Miss Brooks.
    Jacques Monet (Gerald Mohr), a French teacher.

    Our Miss Brooks was a hit on radio from the outset; within eight months of its launch as a regular series, the show landed several honors, including four for Eve Arden, who won polls in four individual publications of the time. Arden had actually been the third choice to play the title role. Harry Ackerman, West Coast director of programming, wanted Shirley Booth for the part, but as he told historian Gerald Nachman many years later, he realized Booth was too focused on the underpaid downside of public school teaching at the time to have fun with the role.

    Lucille Ball was believed to have been the next choice, but she was already committed to My Favorite Husband and didn’t audition. Chairman Bill Paley, who was friendly with Arden, persuaded her to audition for the part. With a slightly rewritten audition script–Osgood Conklin, for example, was originally written as a school board president but was now written as the incoming new Madison principal–Arden agreed to give the newly-revamped show a try.

    Produced by Larry Berns and written by director Al Lewis, Our Miss Brooks premiered on July 19, 1948. According to radio critic John Crosby, her lines were very “feline” in dialogue scenes with principal Conklin and would-be boyfriend Boynton, with sharp, witty comebacks. The interplay between the cast–blustery Conklin, nebbishy Denton, accommodating Harriet, absentminded Mrs. Davis, clueless Boynton, scheming Miss Enright–also received positive reviews.

    Arden won a radio listeners’ poll by Radio Mirror magazine as the top ranking comedienne of 1948-49, receiving her award at the end of an Our Miss Brooks broadcast that March. “I’m certainly going to try in the coming months to merit the honor you’ve bestowed upon me, because I understand that if I win this two years in a row, I get to keep Mr. Boynton,” she joked. But she was also a hit with the critics; a winter 1949 poll of newspaper and magazine radio editors taken by Motion Picture Daily named her the year’s best radio comedienne.

    For its entire radio life, the show was sponsored by Colgate-Palmolive-Peet, promoting Palmolive soap, Lustre Creme shampoo and Toni hair care products. The radio series continued until 1957, a year after its television life ended.

    LENGTH 4:06

    Alsace, France,
    1. Various of vineyards and grape harvesting
    AP Television News
    Hamamtsu, Japan
    2. Wine waiter uncorking bottle of unprocessed wine
    3. Various of unprocessed wine being poured into a glass
    4. Close up of uncorking the wine bottle
    5. Wide of a man inserting tube into the bottle
    6. Man”s finger pressing on button on the machine
    7. Wine being vacuumed to the tube
    8. Close up of wine entering the machine through the tube
    9. Close up of the screen showing ampere (unit of electric current) of electricity given to the wine inside the machine
    10. Close up of the wine coming out of the machine through the other tube
    11. Various of wine coming out of tube into glass
    12. Set up shot of Hiroshi Tanaka, President, Innovative Design and Technology Inc.
    13. SOUNDBITE (Japanese) Hiroshi Tanaka, President, Innovative Design and Technology Inc.:
    “We work on various basic application of electrolysation and this time we developed technology to make wine more tastier.”
    14. Front shot of the wine and water circulating through the machine
    15. Close up of water coming in and out of the machine through the tube
    16. Graphic showing the structure of water molecular cluster and alcohol cluster
    17. SOUNDBITE: (Japanese) Hiroshi Tanaka, President, Innovative Design and Technology Inc.:
    “In terms of the bond between the alcohol molecule and water molecule (in wine), they mix better with this method. Water molecule in young wine normally stays in a cluster shape, like a glove of the grape. With electrolysation, we can chop it off into smaller clusters to make it easier to bond with the alcohol molecule. So, the alcohol molecule will be covered with water molecule and it does not directly touch on our plate. So, it becomes mellow and loses its sharpness.”
    18. Tanaka checking PH (the value of alkali) of wine before and after the process
    19. Monitor shows the value of alkali in the processed wine going up compared to the unprocessed wine
    20. Wide shot of Akimichi Yamada, Owner of Wine Room A”bento holding a glass of wine for tasting
    21. Close up processed wine
    22. Yamada tasting the processed wine
    23. SOUNDBITE (Japanese) Akimichi Yamada, Owner of Wine Room A”bento:
    “The tannin has lost its edge and the bouquet stirs up. I have the impression of the wine reaching full bloom like a gorgeous flower. It seems that it came closer to the peak of the wine.”
    24. Back shot of Yamada with grape ornament and wine bottles
    25. Various of unprocessed wine being poured into the glass
    Japan is not known for great wines, but one enterprising scientist hopes to create a wine to rival the world”s best known vintages.
    The secret is electrolysis, which alters the taste of the alcohol by causing a chemical reaction, sparked by an electric current.
    Grape-pickers toil in the early morning sun.
    This vineyard nestled in the hills of the Alsace region of France, has been producing first-class wines for generations.
    On the other side of the world, a Japanese wine waiter opens an expensive bottle of wine and then carefully pours its contents into a glass.
    The creators of this wine hope that consumers will one day pronounce this wine to be of as excellent quality as its French rivals.
    France may be famous for its wines…. but Japan has an impressive reputation for innovative science and technology.
    Now Japanese scientists hope they may also put their country on the wine lovers” map, thanks to the work being undertaken at a small laboratory in Hamamatsu city, in the centre of the country.
    But this wine need not rest for decades in a barrel of the finest wood – it is transformed in seconds.

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    Product quality is good, quality assurance system is complete, every link can inquire and solve the problem timely!

    5 Stars By John 2015-11-11 18:21
    The enterprise has a strong capital and competitive power, product is sufficient, reliable, so we have no worries on cooperating with them.

    5 Stars By Teresa 2016-9-14 17:17

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