Factory directly sale 2.5″ All stainless steel Liquid Filled pressure gauge 8H7A6044 to Wellington Factory
Factory directly sale 2.5″ All stainless steel Liquid Filled pressure gauge 8H7A6044 to Wellington Factory Detail:
2.5 inch 63mm Steel material liquid filled hydraulic pressure gauge
Fob price :us1.5-4/piece
Min.order quantity:10 pieces
Supply Ability: 30000 pieces per month
Payment Terms: L/C,T/T
Place of Origin: Zhejiang, China (Mainland)
Brand Name: Yujing
Model Number: YN
Case material: Stainless steel or Steel or Plastic
Supply type: Make-to-Order
Pressure range: -1 to 1000bar
Case size: 1.5”(40mm), 2”(50mm), 2.5”(63mm), 3″(75mm),4″(100mm),6″(150mm)
Connection Style: Bottom connection or Back connection
Certification: ISO:9001-2008 and roHs
Liquid filling: With or without liquid
We are factory: Yes
Customize: Yes, we can make as per your request
Packaging & Delivery
Packaging Details: Carton or as per your request
Delivery Detail: Goods in stock
Place of origin:Zhejiang China
Dial Size:1.5″ (40mm), 2″(50mm), 2.5″(63mm), 4″(100mm), 6″(150mm)
Case:Steel or Stainless steel or black iron
Lens:Glass or Polycarbonate /Safety Glass
Mounting:Bottom/Back /Lower back entry /LBM with flange or bracket
Fill Liquid:Glycerin/silicone oil/dry
Thread: 3/8″~1″ or as per your request
Mounting:bottom mounted or center back
Product detail pictures:
owing to excellent support, a variety of top of the range items, aggressive rates and efficient delivery, we enjoy a very good reputation among our clients. We have been an energetic firm with wide market for Factory directly sale 2.5″ All stainless steel Liquid Filled pressure gauge 8H7A6044 to Wellington Factory, The product will supply to all over the world, such as: Slovenia , Liberia , Oman , Our items are exported worldwide. Our customers are always satisfied with our reliable quality, customer-oriented services and competitive prices. Our mission is "to continue to earn your loyalty by dedicating our efforts to the constant improvement of our products and solutions and services in order to ensure the satisfaction of our end-users, customers, employees, suppliers and the worldwide communities in which we cooperate".
We guide you through our distribution centre in Derbyshire and advice on how to store food safely is given.
Hi I’m Paul Wardle the distribution general manager at the co-operative site at Castleford in Derbyshire. Its one of ten distribution centres that the co-op have got around the country that serve up to 4000 store. This site will employ 1000 people they work 24/7 364 days a year. Everything we do on this site is a bigger version of what you do in your Kitchen.
Going from your ambient shelves to your fridge to your freezer to your fruit and veg section, your fruit bowl at home. Its all kept at very distinct temperatures.
So this is the ambient chamber, here we store about 3,200 lines, those lines go form beers wines and spirits though to tins, crisps etc… Chocolate has a small degree of temperature sensitivity, so in the summer we tend to store them at the bottom of the racking rather than the higher section obviously with the heat rising, if it gets really hot we will put them in to the chiller to stop the chocolate going off.
The banana room is kept separate to our other chambers, simply because of the sensitivity of the bananas, so in here it is 14 degrees. The product will go grey and the product quality will diminish if we put them into the chiller which is 1 degree. At home an ambient temperature is recommended, by our fruit bowl but not too close to other fruit as they do emit a gas and that will ripen other fruit.
So this is the produce chamber, the produce chamber is at 7 degrees and that is the best temperature for fruit and veg, everything from your fruit and veg to our strawberries and all the fruit and veg in between. Its all stored in here and sent out to the store at this temperature 7 degrees.
Personally I keep my eggs in the fridge, that’s just to do with how quickly I use them , we will store them in the produce chamber at 7 degrees, but its up to you personally if you want to store them at an ambient temperature or in a fridge.
The chiller and that’s where we store our meats, yoghurts ready meals etc they are all stored at 1 degrees, we don’t store any fresh product on site, it comes in, is picked over the course of an 8 hour period and then sent out to the stores.
Everything we do here in terms of the temperature banding should be mirrored at home. So if you buy it in a chiller in store obviously best practise is to keep it in the fridge at home.
Visit our website to find out more about our foods or to find your local store: http://www.co-operativefood.co.uk/
Fitting instructions for the after-market pressure gauge that fits the BSA Ultra, Scorpion, Hornet, Lonestar and Gamo Dynamax.
Make sure the rifle is empty of air and not loaded before attempting this procedure.
It allows you to use your existing fill probe to top up the air. The pressure gauge is rated at 250bar but do not fill your rifle over the pressure stated in your user manual.
Use this guide at your own risk, I will not be held responsible if you damage yourself or your rifle.
For prices and more details visit www.xtx-air.co.uk
By Joseph 2016-3-18 10:14
Customer service staff and sales man are very patience and they all good at English, product's arrival is also very timely, a good supplier.
By Henry 2016-4-16 14:41