Cheapest Price Long last durability Solenoid Valve PU-25K for Slovakia Manufacturer

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Cheapest Price Long last durability Solenoid Valve PU-25K for Slovakia Manufacturer Detail:

General service PU series normaly closed Solenoid Valve

Fob price :us1.5-4/piece
Min.order quantity:10 piece/pieces
Supply Ability: 30000 pieces per month
Port: Ningbo/Shanghai
Payment Terms: L/C,T/T

Quick Details

Standard or Nonstandard: Standard
Structure: Pilot
Pressure: Medium Pressure
Power: Solenoid
Material: Brass
Temperature of Media: Medium Temperature
Media: Water
Port Size: 3/8″,1/2″,3/4″,1″,4/3″,3/2″,2″
Place of Origin: Zhejiang, China (Mainland)
Model Number: PU-15/SPU-15
Brand Name: Feilite
Metarial:: Brass or stainless steel
pressure:: 0-10bar
Media:: water, hot water,air,oil Orifice:: 2.5mm~50mm
Temperature:: -10℃~80(150)℃
life time:: 1 million times
guarantee:: one year

 

Packaging & Delivery

 

Packaging Details: Inner package: bubble bag Outer package: carton
Delivery Detail: 7 to 10days after confirming the contact

 

Packaging & Delivery

Packaging Details: Carton or as per your request

Delivery Detail: Goods in stock

 

Electrical: Construction:

Orifice

Power

Class of Insulation Model of coil

Valve parts in contact with fluids 

AC

DC

Body Brass SUS304

VA

W

W

Seals NBR,EPDM/FKM
DN2.5

11

5

8.5

F

W11011 Core Tube

SUS304

DN4-5

19

11

18

H

D16011 Core Pluger

1J117

DN35-50

39

24

30

D16021 Core Spring

SUS304

DN35-50(DC)

28

19

35

D20011 Shading Coil

Copper

 

Specifications:

Pipe

Orifice

CV

Pressure (bar)

Weight (KG)

Order Number

AC

DC

Air

Water

Oil

Air

Water

Oil

1/8″1/4″

2.5

0.23

0-10

0-10

0-7

0-10

0-10

0-7

0.3

(S)PUM03XXX
1/4″

4

0.58

0-7

0-7

0-5

0-7

0-7

0-5

0.4

(S)PU04XXX
1/4″

5

0.65

0-5

0-5

0-3

0-5

0-5

0-3

0.4

(S)PU05XXX
1/4″

6

0.8

0-10

0-10

0-7

0-7

0-7

0-5

0.4

(S)PU06XXX
3/8″

15

4.6

0.7

(S)PU10XXX
1/2″

15

4.6

0.6

(S)PU15XXX
3/4″

20

8.5

0.7

(S)PU20XXX
1″

25

12

1.2

(S)PU25XXX
5/4″

35

26

2.3

(S)PU35XXX
6/4″

35

26

2.1

(S)PU40XXX
2″

50

48

3

(S)PU50XXX

 

Dimensions (mm):
Model

A

B

C

D

E

DN2.5

40

26

66

27

30

DN4/5/6

40

26

75

59.5

38

DN10

65

47

93

59.5

38

DN15

65

47

93

59.5

38

DN20

72

54

100

59.5

38

DN25

90

70

108

59.5

38

DN35/40

120

90

131

64.5

48

DN50

150

112

146

64.5

48

DN35/40(DC)

120

90

150

65.5

63

DN50(DC)

150

112

165

65.5

63

 

Order Guide:
No.

1

2

3

4

5

6

7

8

9

10

11

12

Spec

Model

Orifice

Type

Seals

Thread Type

Pipe

Voltage

Body

Electrical

Coils

Class of Coil

Other

Ex.

PU

20

C

N

G

6

A6

B

D

16011

H

L

PU: Brass
SPU:
SUS304
M03=
2.5mm
04=4mm
05=5mm
06=6mm
10=10mm
15=15mm
20=20mm
35=35mm
40=40mm
50=50mm
C: N.C.
K: N.O.
N:NBR
E:EPDM
V:FKM
S:SI
G=G
N=NPT
B:BSPT
F:Flange
01=1/8
02=1/4
03=3/8
04=1/2
06=3/4
08=1
10=5/4
12=6/4
16=2
A1=AC6V
A2=AC12V
A3=AC24V
A4=AC36V
A5=AC110V
A6=AC220V
A7=AC380V
D1=DC6V
D2=DC12V
D3=DC24V
D4=DC36V
D5=DC48V
D6=DC110V
D7=DC220V
B:
Brass
S:Sus
A:Alu
D:DIN43650A
W:Wire
16011:16mm hole11011:11mm hole20011:20mm hole B:130F:155H:180 L:light
M:
manual
X:anti-explosion

Product detail pictures:

Cheapest Price 
 Long last durability Solenoid Valve PU-25K for Slovakia Manufacturer detail pictures


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  • JAPAN WINE
    LENGTH 4:06
    SOURCE: AP TELEVISION NEWS
    RESTRICTIONS:

    AP FILE
    Alsace, France,
    1. Various of vineyards and grape harvesting
    AP Television News
    Hamamtsu, Japan
    2. Wine waiter uncorking bottle of unprocessed wine
    3. Various of unprocessed wine being poured into a glass
    4. Close up of uncorking the wine bottle
    5. Wide of a man inserting tube into the bottle
    6. Man”s finger pressing on button on the machine
    7. Wine being vacuumed to the tube
    8. Close up of wine entering the machine through the tube
    9. Close up of the screen showing ampere (unit of electric current) of electricity given to the wine inside the machine
    10. Close up of the wine coming out of the machine through the other tube
    11. Various of wine coming out of tube into glass
    12. Set up shot of Hiroshi Tanaka, President, Innovative Design and Technology Inc.
    13. SOUNDBITE (Japanese) Hiroshi Tanaka, President, Innovative Design and Technology Inc.:
    “We work on various basic application of electrolysation and this time we developed technology to make wine more tastier.”
    14. Front shot of the wine and water circulating through the machine
    15. Close up of water coming in and out of the machine through the tube
    16. Graphic showing the structure of water molecular cluster and alcohol cluster
    17. SOUNDBITE: (Japanese) Hiroshi Tanaka, President, Innovative Design and Technology Inc.:
    “In terms of the bond between the alcohol molecule and water molecule (in wine), they mix better with this method. Water molecule in young wine normally stays in a cluster shape, like a glove of the grape. With electrolysation, we can chop it off into smaller clusters to make it easier to bond with the alcohol molecule. So, the alcohol molecule will be covered with water molecule and it does not directly touch on our plate. So, it becomes mellow and loses its sharpness.”
    18. Tanaka checking PH (the value of alkali) of wine before and after the process
    19. Monitor shows the value of alkali in the processed wine going up compared to the unprocessed wine
    20. Wide shot of Akimichi Yamada, Owner of Wine Room A”bento holding a glass of wine for tasting
    21. Close up processed wine
    22. Yamada tasting the processed wine
    23. SOUNDBITE (Japanese) Akimichi Yamada, Owner of Wine Room A”bento:
    “The tannin has lost its edge and the bouquet stirs up. I have the impression of the wine reaching full bloom like a gorgeous flower. It seems that it came closer to the peak of the wine.”
    24. Back shot of Yamada with grape ornament and wine bottles
    25. Various of unprocessed wine being poured into the glass
    SUGGESTED LEAD IN :
    Japan is not known for great wines, but one enterprising scientist hopes to create a wine to rival the world”s best known vintages.
    The secret is electrolysis, which alters the taste of the alcohol by causing a chemical reaction, sparked by an electric current.
    STORY-LINE:
    Grape-pickers toil in the early morning sun.
    This vineyard nestled in the hills of the Alsace region of France, has been producing first-class wines for generations.
    On the other side of the world, a Japanese wine waiter opens an expensive bottle of wine and then carefully pours its contents into a glass.
    The creators of this wine hope that consumers will one day pronounce this wine to be of as excellent quality as its French rivals.
    France may be famous for its wines…. but Japan has an impressive reputation for innovative science and technology.
    Now Japanese scientists hope they may also put their country on the wine lovers” map, thanks to the work being undertaken at a small laboratory in Hamamatsu city, in the centre of the country.
    But this wine need not rest for decades in a barrel of the finest wood – it is transformed in seconds.
    AP TELEVISION NEWS

    You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/057e79e7df313a5ff2bfe62c370e1b03
    Find out more about AP Archive: http://www.aparchive.com/HowWeWork



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